Friday, May 7, 2010

"Almost Ice Cream" Chocolate Protein Shake

I've been experimenting with my blender again.  I said earlier that I thought If I used choclate protein powder I could create a 2.5 healthy mock Blizzard.  It didn't work!  I had overlooked the "freeze" factor and all I got was a thinish protein drink.  Remember, the in the blueberry "Blizzard" protein shake I had added 3/4 frozen blueberries.......the freeze factor.  There wasn't any frozen berries going into the chocolate "Blizzard" shake so all I could think of was some ice.  Bad idea!  All that accomplished was to water down what would have whipped into a nice thick protein drink.

This thought has been brewing in the back of my mind for a couple of days and today I pulled out the blender, chocolate protein powder and...........the freeze factor.  (Yesterday I poured about a cup of Almond milk into ice cube trays and froze it!)  Ah ha!  I think I've got it!

Of course your blender won't work if all you put in it are chunks of  frozen Almond Breeze, so I started with 1/2 cup cold Almond Breeze and topped it up with the "freeze factor" until the liquid reached around a cup.  Actually it was all stacked up so I really don't know what the heck that measurement was.  Oh well, this is just an experiment after all.  On top of that I added one scoop of chocolate protein powder and a couple of teaspoons of natural bran.........can't forget the fiber........remember he helps with the thickening and acts as a scrubbing brush in  our intestines.  Enough said about fiber.

WHIZZZzzzzzzzzzzzzzzzzz went the blender and I discovered I had too much "freeze factor" in the carafe and everything just got hung up above the blades so I added a drizzle more almond milk to get things going again.  Away it went again and what I'd intended to be a mock chocolate "Blizzard" ended up looking more like ice cream!!!  OMG, this is fantastic, I thought but it really wasn't all that great after all.  It was too icy to be ice cream and not creamy enough to be a "Blizzard".  What I got I think, is a chocolate slushy.  Oh well, back to the drawing board...............

4 comments:

  1. Yvonne..you crack me up!! I bought some Almond Breeze yesterday and will use it to make my smoothie in the morn...
    Silly question but do you put it in the freezer after it is opened?
    Have a great wkend...Cheers Lizzie

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  2. No you don't put it in the freezer when it's opened and no it didn't taste good. LOL

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  3. It looks like a Starbucks Frappaccino in a bowl.. I love the light blended Frappas so I might just try making my own at home with choco protein :)

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